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A Revolution Group Success Story: Dominion Liquid Technology

In manufacturing, customer demands and market conditions are constantly fluctuating and can be extremely volatile. In the food and beverage industry, concerns with spoilage, recipe accuracy and FDA requirements get added to that list. That’s when Charlie Cain, President & CEO of Dominion Liquid Technology, contacted Revolution Group, a manufacturing technology consulting firm in Central Ohio. Revolution Group was tasked with evaluating ERP solutions and then deploying the chosen technology.
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